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Vacuum Packed Blacklip
Abalone Meat
(Heat Sterilised)
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Vacuum Packed Blacklip
Abalone Meat
(Heat Sterilised) |
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The
blacklip abalone meat is
cleaned and all pigment
removed before being
vacuum packed and heat
sterilised. This product
is fully cooked and
ready to eat straight
from the vacuum pack.
The abalone can be
clearly seen through the
bag with shelf life up
to 2 years. This packing
offers maximum retention
of the abalone taste and
flavour.
Heat sterilised vacuum
packs (blacklip species)
are packed in the
following weight ranges
and are generally
shipped in 10kg master
cartons. |
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Vacuum Packed Blacklip
Abalone Meat
(Heat Sterilised) |
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1 whole abalone per
bag |
weight range
150-190g/bag |
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2 whole abalone per
bag |
weight range
190-210g/bag |
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2 whole abalone per
bag |
weight range
240-260g/bag |
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3 whole abalone per
bag |
weight range
490-510g/bag |
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4 whole abalone per
bag |
weight range
490-510g/bag |
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5 whole abalone per
bag |
weight range
490-510g/bag |
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Keywords: |
Australia Information, e-commerce, Information
Warehouse, Logistics, Trading, Traveling,
Business, |
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Cities: |
Sydney, Melbourne, Canberra, Tasmania, Brisbane,
Perth, Adelaide, Hurstville, Snow Mountain, Blue
Mountain, |
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